eBook - PDF

Refining of Oils and Fats for Edible Purposes

Name: Refining of Oils and Fats for Edible Purposes
ISBN: 9781483164571

A. J. C. Andersen,

P. N. Williams,

264 pages
English
PDF
Available on iOS & Android

eBook - PDF

Refining of Oils and Fats for Edible Purposes

A. J. C. Andersen,

P. N. Williams,

About this book

Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries. Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.

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Yes, you can access Refining of Oils and Fats for Edible Purposes by A. J. C. Andersen, P. N. Williams in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.