Fermentation Products
eBook - PDF

Fermentation Products

Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

  1. 616 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Fermentation Products

Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980

About this book

Advances in Biotechnology, Volume III: Fermentation Products is the third of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume contains 87 papers organized into nine sections. The papers under Section I deal with developments in the field of secondary metabolism (functions of secondary metabolites in the producing organisms; roles of plasmids in the biosynthesis of secondary metabolites; and protoplast fusion in industrial microorganisms). Sections II to VII examine the fermentation of antibiotics; amino acids, vitamins, and nucleotides; microbial enzymes; products from immobilized cells and enzymes; mycotoxins; and biopolymers. The final two sections present studies on bioconversions. The volume also includes the invited keynote address of Professor Hamao Umezawa ""Problems and Trends in the Development of New Antibiotics and Other Useful Microbial Products"". This volume will be a valuable resource for students and researchers in industrial microbiology, biochemical engineering and related areas, as well as managers of biotechnology.

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Yes, you can access Fermentation Products by Claude Vezina,Kartar Singh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Fermentation Products
  3. Copyright Page
  4. Table of Contents
  5. PREFACE
  6. GUEST EDITORIAL PROBLEMS AND TRENDS IN THE DEVELOPMENT OF NEW ANTIBIOTICS AND OTHER USEFUL MICROBIAL PRODUCTS
  7. Section I: New Aspects of Secondary Metabolites
  8. Section II: Antibiotics
  9. Section III: Amino Acids, Vitamins and Nucleotides
  10. Section IV: Microbial Enzymes
  11. Section V: Products from Immobilized Cells and Enzymes
  12. Section VI: Mycotoxins
  13. Section VII: Biopolymers
  14. Section VIII: Bioconversions
  15. Section IX: Other Fermentations and Bioconversions
  16. Contents of Other Volumes
  17. CURRENT DEVELOPMENTS IN YEAST RESEARCH
  18. AUTHOR INDEX
  19. SUBJECT INDEX