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Food Allergy
About this book
Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.
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Information
Table of contents
- Front Cover
- Food Allergy
- Copyright Page
- Table of Contents
- Dedication
- PREFACE TO FIRST EDITION
- PREFACE TO SECOND EDITION
- ACKNOWLEDGMENTS
- CHAPTER 1. INTRODUCTION
- CHAPTER 2. NONALLERGIC REACTIONSTO FOODS
- CHAPTER 3. MANIFESTATIONS OF FOOD ALLERGY
- CHAPTER 4. BIOLOGICAL CLASSIFICATION OF FOODS
- CHAPTER 5. A DISCUSSION OF INDIVIDUAL FOODS
- CHAPTER 6. DETECTION OF FOOD ALLERGENS
- CHAPTER 7. TREATMENT OF FOOD ALLERGY
- CHAPTER 8. ALLERGIC COOKERY
- CHAPTER 9. FOOD ALLERGY IN INFANCY
- Index
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Yes, you can access Food Allergy by Frederic Speer in PDF and/or ePUB format, as well as other popular books in Medicina & Medicina clinica. We have over one million books available in our catalogue for you to explore.
