The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
eBook - PDF

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

  1. 400 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

About this book

The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". The text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. The technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. People involved in the processing of edible oils and fats will find the book useful.

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Yes, you can access The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products by G. Hoffmann, Steve L Taylor in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. The Chemistry and Technology of Edible Oils and Fats and their High Fat Products
  3. Copyright Page
  4. Table of Contents
  5. Foreword
  6. Introduction
  7. Dedication
  8. Acknowledgements
  9. Chapter 1. The Chemistry of Edible Fats
  10. Chapter 2. Vegetable-oil Separation Technology
  11. Chapter 3. Water- and Heat-promoted Fat Separation from Animal and Plant "Fatty Tissues"
  12. Chapter 4. Refining
  13. Chapter 5. Fat-modification Processes
  14. Chapter 6. Production of Edible-fat Productsof High Fat Content
  15. Chapter 7. Speciality Fats
  16. Chapter 8. Miscellaneous Subjects
  17. References
  18. Index