Analytical Microbiology
About this book
Analytical Microbiology focuses on the processes, methodologies, developments, and approaches involved in analytical microbiology, including microbiological, antibiotic, and amino acid assays and dilution methods. The selection first offers information on the theory of antibiotic inhibition zones, microbiological assay using large plate methods, and dilution methods of antibiotic assays. Discussions focus on serial dilution assay, requirements for accurate assay, microbiological assay of riboflavin, laws of adsorption and partition, mechanisms of antibiotic action, and biological considerations affecting the use of statistical methods. The text then ponders on the elements of photometric assaying and automation of microbiological assays. The manuscript elaborates on antibiotic substances, vitamins, and amino acids. Topics include assay organisms, validity, specificity, reliability, and calculation of results of amino acid assays, bacitracin, chloramphenicol, dihydrostreptomycin, erythromycin, neomycin, and streptomycin. The selection is a dependable reference for researchers interested in analytical microbiology.
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Information
Table of contents
- Front Cover
- Analytical Microbiology
- Copyright Page
- Table of Contents
- Contributor
- Preface
- CHAPTER 1. The Theory of Antibiotic Inhibition Zones
- CHAPTER 2. Microbiological Assay Using Large Plate Methods
- CHAPTER 3. Dilution Methods of Antibiotic Assays
- CHAPTER 4. Elements of Photometric Assaying
- CHAPTER 5. Automation of Microbiological Assays
- CHAPTER 6. Antibiotic Substances
- CHAPTER 7. Vitamins
- CHAPTER 8. Amino Acids
- CHAPTER 9. Glucose
- Author Index
- Subject Index
