Phytoremediation in Food Safety
eBook - ePub

Phytoremediation in Food Safety

Risks and Prospects

  1. 306 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Phytoremediation in Food Safety

Risks and Prospects

About this book

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.

Features:

  • Summarizes the phytoremediation technology for effective remediation
  • Describes different types of pollutants in soils that render food products useless
  • Identifies the role of phytoremediation in the environment and its advantages and disadvantages
  • Explains the role of phytoexclusion and phytostabilization in foods and food safety
  • Includes many case studies to describe the extraction protocols in postharvest for food safety

This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

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Yes, you can access Phytoremediation in Food Safety by Sesan Abiodun Aransiola,Naga Raju Maddela in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Environmental Management. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Foreword
  7. Preface
  8. About the Editors
  9. List of Contributors
  10. Acknowledgments
  11. Section 1 Prospects of Phytoremediation for a Safe Environment and Safe Food
  12. Section 2 The Risks of Phytoremediation in Food Safety
  13. Section 3 Bringing Safe Foods Home through Phytoremediation
  14. Index