
- 234 pages
- English
- PDF
- Available on iOS & Android
The classification and analysis of organic compounds
About this book
Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. "Classification & Analysis of Organic Compounds" is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover
- Halftitle Page
- Title Page
- Copyright Page
- About the editor
- Table of contents
- List of figures
- List of abbreviations
- Preface
- Introduction
- Chapter 1: Introduction to Organic Compounds
- Chapter 2: Physiochemical Properties of Organic Compounds
- Chapter 3: Photochemistry
- Chapter 4: Crystallization of Organic Compounds
- Chapter 5: Analysis of Volatile Organic Compounds
- Chapter 6: Electrochemistry
- Chapter 7: Intermolecular Interactions
- Chapter 8: Medicinal Organic Chemistry
- Chapter 9: Enzymes
- Bibliography
- Index