HACCP System Auditing for Food Safety
eBook - PDF

HACCP System Auditing for Food Safety

Principles and Techniques

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

HACCP System Auditing for Food Safety

Principles and Techniques

About this book

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits

HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including planning, executing, and reporting on HACCP audits effectively.

To aid in reader comprehension, this book incorporates many practical examples with accompanying figures and models, along with selected case studies and global practices from Europe, Canada, USA, and New Zealand to showcase international practices and standards. ISO 19011 as a standard reference is used throughout the text.

Written by a seasoned industry professional with decades of hands-on experience as an official control agent, HACCP System Auditing for Food Safety includes information on:

  • Elements of the HACCP methodology, including related concepts, adapted to the specificities of the food operator
  • Phases of HACCP study and application of the seven principles, respecting their internal logic and how they are interrelated
  • HACCP as a management system, starting from the commitment of the management or the company's board of directors, with tasks and responsibilities distributed among staff
  • Management system auditing techniques to verify performance, whether for internal audits, supplier audits, or certification purposes

Providing the rational and scientific basis necessary to anticipate problems and to learn from the experiences and situations that arise in the food industry, HACCP System Auditing for Food Safety is an essential reference for various industry professionals, including technicians, quality managers, consultants, auditors, and official control agents.

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Yes, you can access HACCP System Auditing for Food Safety by Luis Couto Lorenzo in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Preface
  6. Acknowledgement
  7. Chapter 1 A Necessary Evolution
  8. Chapter 2 The HACCP System
  9. Chapter 3 The Seven Principles of HACCP
  10. Chapter 4 The Prerequisites of the HACCP System
  11. Chapter 5 HACCP as a Management System
  12. Chapter 6 Audit: Concept, Types, and Personnel
  13. Chapter 7 The Food Safety Auditor
  14. Chapter 8 Audit in Official Control
  15. Chapter 9 The Audit Process
  16. Case Study 1 Slaughterhouse for Rabbits, with an Adjoining Cutting Plant
  17. Case Study 2 HACCP System of the Mass Catering Establishment Culinaria
  18. Index
  19. EULA