Emerging Methods for Oil Extraction from Food Processing Waste
- 261 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Emerging Methods for Oil Extraction from Food Processing Waste
About this book
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.
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Information
Table of contents
- Cover
- Half Title
- Title
- Copyright
- Dedication
- Contents
- Foreword
- Preface
- Editors
- List of Contributors
- Acknowledgments
- Chapter 1 Different Sources and Significance of Oil from Food Processing By-Products
- Chapter 2 Impact of Conventional Methods on Oil Extraction and Its Quality
- Chapter 3 Effect of Enzyme Technology on Oil Extraction and Its Quality
- Chapter 4 Evaluating the Effect of Ultrasound on Oil Extraction and Its Quality
- Chapter 5 Application of Pulsed Electric Fields for Oil Extraction and Its Quality
- Chapter 6 Influence of High-Voltage Electrical Discharges on Oil Extraction and Its Quality
- Chapter 7 Utilization of Cold Plasma for Extraction of Oil and Essential Oil from Food Processing By-Products/Waste
- Chapter 8 Ohmic Heating and Its Impact on Oil Extraction from Food Processing By-Products
- Chapter 9 Influence of High-Pressure Processing on Oil Extraction from Food
- Chapter 10 Impact of Microwave on Oil Extraction and Its Quality
- Chapter 11 Effect of Sub- and Supercritical Fluid on Oil Extraction and Its Quality
- Chapter 12 Effect of Extraction Methods on Stabilization and the Quality of Oil: Techniques for Improving the Stability of Oil
- Chapter 13 Economic Feasibility, Safety, and Consumer Perception of Novel Technologies Used for Extraction of Oil from Food Processing By-Products
- Index