eBook - ePub

Indigenous Fermented Foods of Southeast Asia

Name: Indigenous Fermented Foods of Southeast Asia
ISBN: 9781040061114

J. David Owens,

453 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Indigenous Fermented Foods of Southeast Asia

J. David Owens,

About this book

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

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Yes, you can access Indigenous Fermented Foods of Southeast Asia by J. David Owens in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.