This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices. It explores the use of emerging technologies like IoT, Blockchain and AI in supply chain management, and also addresses the need for resilient supply chains and strategies for risk management. Optimization in the Agri-Food Supply Chain provides an overview of various studies conducted in the field, including topics such as the impact of climate change, sustainable initiatives, inventory management activities and the dynamics of specific supply chain systems. It also discusses the use of underutilized crops, optimization techniques, forecasting methods, circular production and the role of open innovation in the food supply chain. Overall, the book aims to contribute to the knowledge on supply chain optimization and also provide insights and recommendations for enhancing efficiency and sustainability in the agri-food and animal industries.

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Yes, you can access Optimization in the Agri-Food Supply Chain by Mayssa Koubaa,Mohamed Haykal Ammar,Diala Dhouib,Sirine Mnejja in PDF and/or ePUB format, as well as other popular books in Business & Agribusiness. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Business

Subtopic

Agribusiness

Index

Business

Cover
Table of Contents
Title Page
Copyright Page
Preface
1 Selection of Tomato Varieties on Agri-Food Supply Chain: Delphi–AHP Methodology and MOORA–MULTIMOORA Approaches for an Algerian Case Study
2 The Effects and Challenges of Climate Change on the Food–Energy–Water Nexus – Poland as a Case Study
3 Management and Analysis of the Sustainable Initiatives in the Agri-Food Supply Chain in India
4 Inventory Management Activities Determinants Post IT Applications in Indian Sugar Supply Chain
5 Dynamics of the Rice Supply Chain System in Punjab, Pakistan
6 Solving the Multi-Objective Four-Dimensional Transportation Problem using the Strength Pareto Evolutionary Algorithm
7 Comparison of Classical and Machine Learning Forecasting Techniques: A Case Study of Rice Production in India
8 Prioritization of Circular Olive Oil Production in Tunisia based on Multi-Criteria Decision-Making within a Sustainable Life Cycle Framework
9 Open Innovation as a Solution in the Food Supply Chain
10 The Agri-Food Supply Chain and Logistics Problems Optimization
List of Authors
Index
Other titles from ISTE in Agriculture, Food Science and Nutrition
End User License Agreement

About this book

Frequently asked questions

Information

Table of contents