eBook - ePub

Eating My Way Through Italy

Name: Eating My Way Through Italy
ISBN: 9781250133052

Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

Elizabeth Minchilli,

300 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Eating My Way Through Italy

Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

Elizabeth Minchilli,

About this book

"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateur
After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy celebrates the differences in the world's favorite cuisine.
Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.
For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
"Minchilli's writing is crisply informational and often funny . . . [her] sure grip on Italian culture makes her an excellent culinary guide." — Publishers Weekly (starred review)

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