- 358 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Biosensors in Food Processing, Safety, and Quality Control
About this book
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
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Table of contents
- Cover
- Half Title
- Contemporary Food Engineering
- Title Page
- Copyright Page
- Table of Contents
- Contemporary Food Engineering
- Perface
- Series Editor
- Acknowledgments
- Contributors
- Amperometric Biosensors in Food Processing, Safety, and Quality Control
- Basic Principles of Optical Biosensors in Food Engineering
- Mass Sensitive Biosensors: Principles and Applications in Food
- Biosensing for Food Safety
- Electrochemical DNA Biosensors in Food Safety
- Biosensors for the Assessment of Natural Toxins in Food
- Biosensors for Pesticides and Foodborne Pathogens
- Impedance Biosensors/Biochips for Detection of Foodborne Pathogens
- Application of Biosensors for the Quality Assurance of Dairy Products
- Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages
- Neural Networks: Their Role in the Field of Sensors
- Trends in Biosensing and Biosensors
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Yes, you can access Biosensors in Food Processing, Safety, and Quality Control by Mehmet Mutlu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Electrical Engineering & Telecommunications. We have over 1.5 million books available in our catalogue for you to explore.