Loboko ya mama
eBook - PDF

Loboko ya mama

African homemade recipes in times of pandemic

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Loboko ya mama

African homemade recipes in times of pandemic

About this book

This book celebrates the enduring power of food to nourish, connect, and heal, especially during challenging times like the COVID-19 pandemic. Through a collection of diverse recipes from across Africa – Congo, Ghana, Kenya, Zimbabwe, South Africa, and Uganda – featuring dishes like fufu, Pondu, and fried rice, it showcases the continent's rich culinary heritage. For migrants, food is a powerful link to home and heritage, shaping identity, fostering community, and providing comfort. The book chronicles how women used food to create joy, care, and connection during the pandemic, highlighting the importance of culinary traditions in fostering resilience and well-being. It is a testament to the vital role that food plays in our lives, both as a source of nourishment and as a means of cultural expression and connection, made accessible to all through globalization.

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Yes, you can access Loboko ya mama by ladies PE,Mimi Ocadiz in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front cover
  2. Title page
  3. Copyright page
  4. Preface
  5. Prologue
  6. A letter to the PE Ladies
  7. Index
  8. Introduction
  9. How to use this book
  10. Glossary
  11. Recipes
  12. Quick yellow pap
  13. Mama Nasser
  14. Mama Sounamite
  15. Mama Yoyotte
  16. Mama Caren
  17. Mama Anitah
  18. Mama Linda
  19. Mama Petroni
  20. Mama Leopoldine
  21. Food for change
  22. The roots of this book: Food for Change
  23. Collaborators and Acknowledgements
  24. Back cover