'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites. Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.
- 256 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Hebridean Baker: The Scottish Cookbook
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Information
Topic
ArtSubtopic
Scottish HistoryTable of contents
- Cover
- Half Title
- Title Page
- Copyright
- Dedication
- Contents
- Fàilte
- Hints & Tips
- Coinneach’s Larder
- The Church Minister, the Nurse and the Drag Queen
- 1 • HOW TO BAKE THE SCOTTISH WAY
- 2 • I’II BRING CAKE
- 3 • HEBRIDEAN BAKER’S BISCUIT TIN
- 4 • CÈILIDH SUPPERS
- 5 • SOUPS & PIES
- 6 • WHAT’S FOR PUDDING?
- 7 • ALL I WANT FOR CHRISTMAS
- A Baking Playlist
- Acknowledgements
- About Coinneach
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Yes, you can access The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod in PDF and/or ePUB format, as well as other popular books in Art & Scottish History. We have over 1.5 million books available in our catalogue for you to explore.