CRC Handbook of Chromatography
eBook - ePub

CRC Handbook of Chromatography

Analysis of Lipids

  1. 544 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

CRC Handbook of Chromatography

Analysis of Lipids

About this book

Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.

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Yes, you can access CRC Handbook of Chromatography by Kumar D. Mukherjee,Nikolaus Weber in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Series Page
  3. Title Page
  4. Copyright Page
  5. Series Preface
  6. The Editor-In-Chief
  7. Dedication and Preface A Decade of Chromatography of Lipids
  8. The Editors
  9. Contributors
  10. Table of Contents
  11. Chapter 1 Obtaining and Handling Biological Materials and Prefractionating Extracts for Lipid Analyses
  12. Chapter 2 Analysis of Lipids by Planar Chromatography
  13. Chapter 3 Imaging-Plate System for Radioluminographic Detection of Lipids on Thin-Layer Plates
  14. Chapter 4 High-Performance Liquid Chromatography as a Tool for the Lipid Chemist and Biochemist
  15. Chapter 5 High-Performance Liquid Chromatography of Fatty Acids
  16. Chapter 6 Analysis of Lipids by On-Line Coupled Liquid Chromatography-Gas Chromatography
  17. Chapter 7 Supercritical Fluid Chromatographic Analysis of Lipids
  18. Chapter 8 High-Performance Liquid Chromatography of Oxygenated Fatty Acids Including Enantiomer Separation
  19. Chapter 9 High-Performance Liquid Chromatography of Serum Lipoproteins
  20. Chapter 10 High-Performance Liquid Chromatography of Enantiomeric Acylglycerols and Alkylglycerols
  21. Chapter 11 Gas Chromatography of Triacylglycerols and other Lipids on Packed Columns
  22. Chapter 12 Gas Chromatography of Acylglycerols and Fatty Acids with Capillary Columns
  23. Chapter 13 Radio-Gas-Chromatography of Lipids
  24. Chapter 14 Ozonides and Ozonolysis of Lipids—
  25. Chapter 15 Anacardic Acids
  26. Chapter 16 Glycerophospholipids
  27. Chapter 17 Artifacts, Contaminants, and Autoxidation Products of Edible Fats and Oils
  28. Chapter 18 Acylated Proteins: Identification of the Attached Fatty Acids and their Linkages
  29. Chapter 19 Non-Caloric Lipids
  30. Chapter 20 Lipophilic Vitamins
  31. Chapter 21 Acyl Coenzyme A Thioesters
  32. Chapter 22 Dolichols and Dolichyl Derivatives
  33. Chapter 23 Mycolic Acids
  34. Chapter 24 Technical Fats and Oils and Products Derived Therefrom
  35. Chapter 25 Analysis of Natural Fats and Oils by Ammonia Negative Ion Tandem Mass Spectrometry — Molecular Species of Triacylglycerols and Positional Distribution of their Acyl Groups
  36. Chapter 26 Characterization of Liposomes
  37. Chapter 27 Phospholipids from Pulmonary Surfactant and Amniotic Fluid
  38. Chapter 28 Large-Scale Chromatography of Lipids
  39. Chapter 29 Products of Lipolysis
  40. Index