
- 544 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.
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Information
Table of contents
- Cover
- Series Page
- Title Page
- Copyright Page
- Series Preface
- The Editor-In-Chief
- Dedication and Preface A Decade of Chromatography of Lipids
- The Editors
- Contributors
- Table of Contents
- Chapter 1 Obtaining and Handling Biological Materials and Prefractionating Extracts for Lipid Analyses
- Chapter 2 Analysis of Lipids by Planar Chromatography
- Chapter 3 Imaging-Plate System for Radioluminographic Detection of Lipids on Thin-Layer Plates
- Chapter 4 High-Performance Liquid Chromatography as a Tool for the Lipid Chemist and Biochemist
- Chapter 5 High-Performance Liquid Chromatography of Fatty Acids
- Chapter 6 Analysis of Lipids by On-Line Coupled Liquid Chromatography-Gas Chromatography
- Chapter 7 Supercritical Fluid Chromatographic Analysis of Lipids
- Chapter 8 High-Performance Liquid Chromatography of Oxygenated Fatty Acids Including Enantiomer Separation
- Chapter 9 High-Performance Liquid Chromatography of Serum Lipoproteins
- Chapter 10 High-Performance Liquid Chromatography of Enantiomeric Acylglycerols and Alkylglycerols
- Chapter 11 Gas Chromatography of Triacylglycerols and other Lipids on Packed Columns
- Chapter 12 Gas Chromatography of Acylglycerols and Fatty Acids with Capillary Columns
- Chapter 13 Radio-Gas-Chromatography of Lipids
- Chapter 14 Ozonides and Ozonolysis of Lipids—
- Chapter 15 Anacardic Acids
- Chapter 16 Glycerophospholipids
- Chapter 17 Artifacts, Contaminants, and Autoxidation Products of Edible Fats and Oils
- Chapter 18 Acylated Proteins: Identification of the Attached Fatty Acids and their Linkages
- Chapter 19 Non-Caloric Lipids
- Chapter 20 Lipophilic Vitamins
- Chapter 21 Acyl Coenzyme A Thioesters
- Chapter 22 Dolichols and Dolichyl Derivatives
- Chapter 23 Mycolic Acids
- Chapter 24 Technical Fats and Oils and Products Derived Therefrom
- Chapter 25 Analysis of Natural Fats and Oils by Ammonia Negative Ion Tandem Mass Spectrometry — Molecular Species of Triacylglycerols and Positional Distribution of their Acyl Groups
- Chapter 26 Characterization of Liposomes
- Chapter 27 Phospholipids from Pulmonary Surfactant and Amniotic Fluid
- Chapter 28 Large-Scale Chromatography of Lipids
- Chapter 29 Products of Lipolysis
- Index