The Changing Food Law Landscape
Food Security, Sustainability and the Environment
- 230 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Changing Food Law Landscape
Food Security, Sustainability and the Environment
About this book
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them.
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered.
With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.
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Information
Table of contents
- Cover
- Half Title
- Title
- Copyright
- Dedication
- Contents
- List of Contributors
- List of Tables
- Preface
- Acknowledgement
- Abbreviations and Keywords
- 1 Introduction: Future Food Landscape – Towards Sustainable Food Systems Through Innovations, Cultural Shifts, and Transformative Law
- 2 From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
- 3 The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
- 4 The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
- 5 Post-COVID Future: Living and Managing Life After COVID From Food Security Perspective
- 6 Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
- 7 Health Claims and Their Regulation: Comparing Australia and Europe
- 8 Enriching Environmental Law and Improving Food Security Through an Innovative Interpretation of Human and Natural Rights
- 9 Intellectual Property Supporting a Green Framework for Sustainability
- 10 Corporate Social Responsibility and Embedded Sustainable Business Practices
- 11 Eradicating Malnutrition: Capacity to Access Nutritious Food
- 12 Future Food and Islam: A Perspective From Malaysia
- Index