- 472 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Biochemical Aspects of Crop Improvement
About this book
This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.
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Information
Subtopic
BiologyTable of contents
- Cover
- Title
- Copyright
- Preface
- The Editor
- Contributors
- Table of Contents
- I. Introduction
- II. Biochemistry in Classification and Molecular Markers for Crop Improvement
- III. Genetics of Physiological/Biochemical Processes Affecting Yield
- IV. Biochemistry of Disease Resistance
- V. Quality Improvement and Modification
- VI. Biotechnology/Genetic Engineering
- Index
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Yes, you can access Biochemical Aspects of Crop Improvement by K. R. Khanna in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.