
- 442 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Biological Control of Plant Diseases
About this book
Prevent agricultural loss with natural disease controls that don't harm the environmentor the people who live in it
Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world's leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that's safe, economical, and effective.
Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn't depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation.
Topics addressed in Biological Control of Plant Diseases include:
- soil-borne pathogens
- rhizobacteria
- organic acids
- white rot
- Trichoderma and Agrobacterium
- phyllosphere
- manure-based microbes
- gray mold disease
- major fungal diseases
- mycoparasitism
- microbial chitinases
- and much
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Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Table of Contents
- About the Editors
- Contributors
- Preface
- Chapter 1. Biological Control of Fungal Soilborne Pathogens in Strawberries
- Chapter 2. Use of Arbuscular Mycorrhizal Fungi for Biocontrol of Soilborne Fungal Plant Pathogens
- Chapter 3. Arbuscular-Mycorrhiza-Mediated Plant-Pathogen Interactions and the Mechanisms Involved
- Chapter 4. Role of Rhizobacteria in Biological Control of Plant Diseases
- Chapter 5. The Role of Competitive Root Tip Colonization in the Biological Control of Tomato Foot and Root Rot
- Chapter 6. Biological Control of Onion White Rot
- Chapter 7. Biological Control of Fruit and Vegetable Diseases with Fungal and Bacterial Antagonists: Trichoderma and Agrobacterium
- Chapter 8. An Overview of Biological Control of Fruit and Vegetable Diseases
- Chapter 9. Novel Biological Control Methods for Gray Mold Disease of Vegetables and Fruits Using Bacillus subtilis IK-1080
- Chapter 10. Strategies for Biological Control of Fungal Diseases of Temperate Fruits
- Chapter 11. Biological Control of Various Diseases of Major Vegetables in Korea
- Chapter 12. The Nature of Fungal Mycoparasitic Biocontrol Agents
- Chapter 13. Applications of Plant Tissue Culture for Studies of Fruit Tree Defense Mechanisms
- Chapter 14. Microbial Chitinases: Effective Biocontrol Agents
- Chapter 15. Fungal Phytopathogen Suppression Using Siderophoregenic Bioinoculants
- Index