Hospitality Management
eBook - ePub

Hospitality Management

International Introduction

  1. 480 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Hospitality Management

International Introduction

About this book

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today's hospitality marketplace.

This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include:

  • Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability.
  • Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world – each chapter includes two case studies, with questions to encourage further analysis and discussion.
  • Each chapter contains 'Industry Voices' and 'Technology in Practice' boxes, detailed reference lists, and links to relevant websites and videos.
  • The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos.

This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.

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Yes, you can access Hospitality Management by Simon Hudson in PDF and/or ePUB format, as well as other popular books in Business & Travel. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2025
eBook ISBN
9781040276945
Edition
0
Subtopic
Travel

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Case Studies
  7. Industry Voices
  8. Technology in Practice
  9. Tables
  10. Figures
  11. 1 An Introduction to Hospitality
  12. 2 Lodging
  13. 3 The Structure of the Hotel Industry
  14. 4 Hotel Management
  15. 5 Food and Beverage Management I
  16. 6 Food and Beverage Management II
  17. 7 The Cruise Industry
  18. 8 Attractions, Theme Parks, and Casinos
  19. 9 Events, Meetings and Conventions, and Banquets
  20. 10 Customer Service and the Servicescape
  21. 11 Marketing for Hospitality
  22. 12 Sustainability in the Hospitality Sector
  23. 13 Innovation and Entrepreneurship in Hospitality
  24. 14 Careers in Hospitality
  25. Index