eBook - ePub

Biotoxins in Food

Name: Biotoxins in Food
ISBN: 9781040313602

Threats and Benefits

Sesan Abiodun Aransiola,

Bunmi Comfort Kotun,

Naga Raju Maddela,

464 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Biotoxins in Food

Threats and Benefits

Sesan Abiodun Aransiola,

Bunmi Comfort Kotun,

Naga Raju Maddela,

About this book

Biotoxins are naturally occurring substances present in living organisms as a way of conferring biological defense or protection on such organisms. But their presence in food has been found to be a threat to unsuspecting food consumers. While they are exploited as biocontrol agents and as a biological defense mechanism against pests and predators in the field, biotoxins are implicated in foodborne illness in humans if consumed. Naturally occurring substances present in food include glycoalkaloids found in potatoes and lectins (phytohemagglutinin) in green beans and red kidney beans. Biotoxins in Food: Threats and Benefits discusses the natural poisons present in food, the threats posed, and the possible detection methods. This book assesses the implications of these biotoxins in food by evaluating the threats posed by the consumption of these naturally occurring poisons and the various emerging detection procedures available in the food industry. Several reports from contributing authors focus on the various threats linked to various food products and offer solutions in terms of removal. Early detection of these biotoxins to prevent food illnesses is well documented.

Key Features:

Discusses the emerging concepts of types, sources, and distribution of biotoxins in food
Addresses the prevalence and applications of biotoxins in food products
Analyzes the current detection technology of biotoxins in foods

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Yes, you can access Biotoxins in Food by Sesan Abiodun Aransiola,Bunmi Comfort Kotun,Naga Raju Maddela in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.