Ethical Omnivores
eBook - ePub

Ethical Omnivores

Better Eating for Everyone

  1. 214 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Ethical Omnivores

Better Eating for Everyone

About this book

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet.

Many eaters are concerned about the impact that their food choices have on the environment, animals, and human health. Ethical omnivorism is at once a new food ethic, diet, and global movement aimed at providing a flexible path for eaters committed to bringing about lasting change one meal at a time. While publications in food ethics are largely dominated by vegetarian titles, this book explores the viability of omnivorism, a dietary choice which is not devoid of animal products, but one which embraces eating local, eating organic, and eating humanely raised food products. In doing so, this diet builds on the local food movement's desire to know where food comes from and stresses the importance of maintaining high animal welfare and environmental standards. Overall, this book provides a foundational overview of ethical omnivorism as a food movement and guidance for those interested in eating ethically, while recognizing that many factors influence dietary choices.

This book will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy, and those more widely interested in making ethical food choices.

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Yes, you can access Ethical Omnivores by Samantha Noll in PDF and/or ePUB format, as well as other popular books in Business & Agricultural Law. We have over one million books available in our catalogue for you to explore.

Information

Year
2025
eBook ISBN
9781040311226
Edition
0

Table of contents

  1. Cover
  2. Half-Title Page
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Dedication
  7. Table of Contents
  8. Acknowledgments
  9. 1 The Ethical Omnivore Diet
  10. 2 Historical Roots: A Diet Grounded in Organic Agriculture
  11. 3 Ethical Omnivorism as a Philosophy of Food
  12. 4 Ethical Omnivore’s Environmental Ethic: How to Eat the World
  13. 5 The Importance of Local Food for the Ethical Omnivore Diet
  14. 6 Food Justice on the Plate: Respecting Food Sovereignty
  15. 7 The Ethical Omnivore Animal Ethic
  16. 8 From Wild Lands to Table: Hunting, Heritage, and the Environment
  17. 9 Eating for a Healthy Planet: Agriculture in an Age of Disruptions
  18. Index