Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection. Readership:
Undergraduate/Graduate, Research, Working Professional
eBook - ePub
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
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Table of contents
- Cover
- Table of Content
- Title
- BENTHAM SCIENCE PUBLISHERS LTD.
- FOREWORD
- PREFACE
- List of Contributors
- Surfactin Biosynthesis and its Potential Applications in Agriculture and Food System
- Bacillomycin Production and Its Applications in Controlling Fungi and Mycotoxin in Agriculture and Food Systems
- Fengycin Production and Its Applications in Plant Growth and Postharvest Quality
- Brevibacillus sp. and Brevibacillin: Biosynthesis, Classification, Bioactivity, and Potential Applications
- LAB Bacteriocin-Based Strategies for Food Preservation
- Application of ε-poly-L-lysine in Improving Food Quality and Safety
- Bacteriophage Control of Foodborne Pathogens in Food Production
- Plant-Based Antimicrobials-Innovative Natural Food Preservatives
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Yes, you can access Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety by Zhaoxin Lu,Yingjian Lu in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over 1.5 million books available in our catalogue for you to explore.