eBook - PDF
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
- 286 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
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Yes, you can access Culinary Texts in Context, 1500–1800 by Sarah Kernan,Helga Müllneritsch in PDF and/or ePUB format, as well as other popular books in History & Early Modern History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Table of Contents
- List of Illustrations
- Acknowledgements
- Introduction: Manuscript Recipe Books in Early Modern Europe
- Section 1: Collecting Recipes
- 1. “A Cake the Lady Anselys Way” : The Complexities of Information Acquisition, Transfer and Authorship in Early Modern English Recipes
- 2. The Cookery Books in the Herzog August Library Wolfenbüttel
- Section 2: International Transmission
- 3. Sir Martin Westcombe’s Iberian Recipes
- 4. Finnish Manuscript Recipe Books, ca. 1730–1850 : Cross-Regional Influences, Copied Recipes, and Authorship Issues
- Section 3: Professional and Trade Ownership
- 5. “How to Be a Perfect Confectioner” : Artisanal Recipe Books in Early Modern Barcelona
- 6. Francisco Borges Henriques’ Cookbook : Innovation and Globalisation in Eighteenth-Century Portugal
- Section 4: Women’s Manuscript Culture
- 7. Anne de Croy, Princess of Chimay : Examining the Relationship Between Food and Medicine in One Sixteenth- Century Medical Recipe Collection
- 8. From Page to Table : Culinary Knowledge Transfer Based on an Example from Early Modern Salzburg
- 9. Culinary Culture and Community in the Manuscript Cookbook and Archives of Mary Leadbeater
- Conclusion: Manuscript Recipe Books in Early Modern Europe
- Index of Manuscript Recipe Books
- Index