- 250 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Food Culture in Medieval Scandinavia
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Yes, you can access Food Culture in Medieval Scandinavia by Viktória Gyönki,Andrea Maraschi in PDF and/or ePUB format, as well as other popular books in Politica e relazioni internazionali & Storia europea. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature
- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture
- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society
- Part II Food Trade, Distribution, and Commercial Activities
- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World
- 5. What Did the Norwegians Drink?
- 6. Stockfish Distribution: Getting Stockfish to the Consumer
- 7. The Theft of Food in Thirteenth- Century Norway and Iceland
- Part III Food Spaces, Consumption, and Feasting
- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur
- 9. Consumption and Intoxication in an Old Norse Legendary Saga
- 10. Conflicts Regarding Hospitality in Old Norse Sources
- 11. The Practice of Feasting in Medieval Iceland
- Index of names and texts
- Index of places