The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

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Yes, you can access Sustainable Agriculture by Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

De Gruyter

Year

2024

eBook ISBN

9783111369945

Edition

Topic

Physical Sciences

Subtopic

Biotechnology

Title Page
Copyright
Contents
List of contributors
Chapter 1 Revolutionizing agriculture: harnessing phytonanotechnology for sustainable food security
Chapter 2 Greening the future: sustainable agriculture through nanobiotechnology management
Chapter 3 Enhancing crop food security in the Ararat Plain region of Armenia: harnessing arid soil resources and biogenic nanoparticles for salinity-resilient cultivation
Chapter 4 Enhancing Agriculture and Food Security through Smart Nanofertilizer-Based Soil Management
Chapter 5 Unveiling the future of sustainable agriculture: introduction to molecular markers
Chapter 6 From DNA to dinner plate: unraveling the biotechnological marvels of sustainable agriculture
Chapter 7 Unlocking sustainable agriculture: the crucial role of plant genetic engineering
Chapter 8 Nanotechnology-based genome editing: empowering sustainable agriculture for enhanced food security
Chapter 9 Enhancing food security and sustainability: harnessing nano-omics-based technologies for quality monitoring
Chapter 10 Nanotechnology and biotechnology: transforming agriculture for food security and sustainability
Chapter 11 Mushrooms in food security and environmental management: sustainable solutions for a changing world
Chapter 12 Empowering agriculture: nanobiotechnological crop fortification in the fight against malnutrition
Chapter 13 From lab to plate: harnessing plant genetic engineering for resilient and sustainable agriculture
Chapter 14 Unlocking food security: harnessing damps for sustainable agriculture
Chapter 15 Revolutionizing food security policies: recent technological approaches to crop fortification for combating malnutrition
Chapter 16 Enhancing sustainable agriculture through spray drying: bioactive compound encapsulation for effective management
Chapter 17 Advancing food security through molecular marker-assisted crop improvement for sustainable agriculture
Chapter 18 Nanoosmics for food quality management
Chapter 19 Sustainable agriculture: a nanoosmic-based management
Chapter 20 Chemical innovations of plastic waste recycling in agriculture
Chapter 21 Nanosensors for food quality monitoring
Chapter 22 Agriculture policies and regulations for application of biogenic products
Chapter 23 Harvesting nanotech: responsible policies for integrating nanotechnology in agriculture and health
Chapter 24 Environmental implications of nanomaterial–plant interactions: navigating the benefits and concerns
Index

About this book

Frequently asked questions

Information

Table of contents