Handbook of Starch Science and Technology
eBook - ePub

Handbook of Starch Science and Technology

  1. 384 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Handbook of Starch Science and Technology

About this book

Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.

Features:

  • Explores the genetics and physiology of starch biosynthesis
  • Covers the source, isolation, structure, and properties of starches
  • Identifies the structure and behavior of typical components in starch – amylose, amylopectin, and phytoglycogen
  • Includes specific information on the modification and application of starch derivatives
  • Presents current and emerging trends for starch science and technology

This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health.

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Yes, you can access Handbook of Starch Science and Technology by Ming Miao,Long Chen,James N. BeMiller in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. Biographies
  8. List of Contributors
  9. 1 An Overview of Starch
  10. 2 Biochemistry and Molecular Biology of Starch Synthesis
  11. 3 Starch Biosynthesis in Cereal Endosperms
  12. 4 Source of Starch
  13. 5 Methods for Starch Extraction
  14. 6 Amylose
  15. 7 Amylopectin
  16. 8 Phytoglycogen
  17. 9 Chemical and Physical Structures of Starch
  18. 10 Functional Properties of Starch
  19. 11 Techniques for Measuring Starch
  20. 12 Modification of Starch
  21. 13 Starch Bioconversion Products
  22. 14 Starch Dextrins
  23. 15 Starch Inclusion Complexes
  24. 16 Starch Plastification
  25. 17 Starch Blends and Composites
  26. 18 Starch Electrospun Fiber
  27. 19 Starch Nanomaterials
  28. 20 Digestibility and Glycaemic Features of Starches
  29. 21 Clean Label Starch
  30. 22 Next Generation of Techniques for Structuring Starch
  31. Index