
Crop Nutrition
Enhancing Healthy Soils, Food Security, Environmental Sustainability and Advancing SDGs
- 731 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Crop Nutrition
Enhancing Healthy Soils, Food Security, Environmental Sustainability and Advancing SDGs
About this book
In the face of global challenges such as climate change, population growth, and food security, understanding and optimizing crop nutrition has never been more critical. Crop Nutrition addresses these urgent issues by providing an in-depth exploration of how effective nutrient management can enhance soil health, boost food production, and contribute to the achievement of Sustainable Development Goals (SDGs). The book delves into key aspects of crop nutrition, covering the essentials of nutrient management, the role of primary, secondary, and micronutrients, and innovative practices for sustainable agriculture. Each chapter provides comprehensive insights into various nutrients, their functions, and their impact on plant growth and soil health. The text also highlights case studies and success stories from different regions, showcasing practical applications and advancements in crop nutrition. Further, the book emphasizes the importance of integrated nutrient management approaches, such as the use of biofertilizers, nano-fertilizers, and organic amendments. Special attention is given to innovations from the Global South, demonstrating how developing countries are leading the way in sustainable agricultural practices. By integrating scientific research, practical strategies, and global success stories, this book serves as an essential resource for students, researchers, agronomists, policymakers, and agricultural practitioners. It provides the knowledge and tools needed to enhance crop productivity, improve soil health, and ensure sustainable food systems. It not only addresses current agricultural challenges but also paves the way for a resilient and food-secure future, making it a valuable asset for anyone involved in the field of agriculture.
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Information
Table of contents
- Title Page
- Copyright
- Contents
- Book overview
- About the author
- Chapter 1âEmbarking on crop nutrition journey
- Chapter 2âEssentials of crop nutrition and plant nutrient categorization
- Chapter 3âThe vital role of nitrogen
- Chapter 4âHarnessing phosphorus for plant growth
- Chapter 5âUnlocking potassiumâs potential
- Chapter 6âSecondary nutrients at a glance (calcium, magnesium, and sulfur)
- Chapter 7âMicronutrients: small yet crucial
- Chapter 8âBalancing beneficial elements and heavy metals
- Chapter 9âMastering fertilizers and their optimal utilization
- Chapter 10âEnriching soils with amendments and organic fertilization
- Chapter 11âHarnessing the power of beneficial microbes and biofertilizers
- Chapter 12âNanofertilizers: shaping the future of field crop production
- Chapter 13âHarmonizing nutrient management through integrated approaches
- Chapter 14âManaging global soil threats through effective crop nutrition
- Chapter 15âAgriculture and Sustainable Development Goals: the role of crop nutrition in achieving global targets
- Glossary
- Index