Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

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Yes, you can access Sustainable Agricultural and Food Systems Engineering by Jose Juan Buenrostro-Figueroa,Julio César Tafolla-Arellano,Leonardo Sepúlveda Torre,Porteen Kannan,A. K. Haghi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Apple Academic Press

Year

2024

eBook ISBN

9781040102671

Edition

Topic

Technology & Engineering

Subtopic

Agronomy

Index

Technology & Engineering

Cover Page
Half Title page
Title Page
Copyright Page
About the Editors
Contents
Contributors
Preface
1. Utilization of DNA Recombinant Technology for the Sustainability of Agricultural Production Systems
2. Methodological Proposal to Measure Environmental Sustainability in the Agricultural System of Table Grape in Sonora
3. Short Consumer Circuits for Sustainable Agriculture: The Case of Maize in Alamos, Sonora
4. Water Hyacinth as a Source of Lignocellulosic Biomass to Obtain Bioethanol
5. Equitable Management and Sustainability in the Table Grape System in Northwestern Mexico: A Case Study
6. Development and Characterization of Sweet Bread with Jackfruit Bulb Flour
7. Characterization of the Spherification of Alginate, Xanthan Gum, and Soursop Pulp
8. Polysaccharides as Wall Materials in Microencapsulation of Bioactive Compounds for Food Preservation
9. Biological Activities and Food Applications of Citrulline From Watermelon (Citrullus lanatus)
10. Perspective to Develop Hypoglycemic Nutraceuticals From Polyphenolic Extracts of Apiaceae Using Sustainable Techniques
11. Use of Waste From the Food Industry to Obtain Biopolymers and Its Application to Control Dust Emissions into the Environment
12. Importance of Zinc (Zn) in Poultry Nutrition
13. Anti-Bacterial and Anti-Viral Properties of Phytobiotics in Poultry Nutrition
Index

About this book

Frequently asked questions

Information

Table of contents