- 356 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif
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Information
Subtopic
EntrepreneurshipTable of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table Of Contents
- Preface
- About the Editor
- Contributors
- 1 Introduction of Specialty Foods
- 2 Specialty Food Markets and Marketing
- 3 Food Safety of Specialty Foods and Their Controls
- 4 Bread and Other Baked Goods
- 5 Specialty Condiments, Dressings, and Sauces
- 6 Jams, Jellies, and Other Jelly Products
- 7 Manufacturing Chocolate for Entrepreneurial Endeavors
- 8 Dairy Products
- 9 Juices and Functional Drinks
- 10 Specialty Fruit and Vegetable Products
- 11 Specialty Entrées, Meals, Convenience Foods, Soups, and Miscellaneous
- 12 Additional Information and Resources for Entrepreneurs
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Yes, you can access Specialty Foods by Yanyun Zhao in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Entrepreneurship. We have over 1.5 million books available in our catalogue for you to explore.