Food, Energy, and Society
eBook - ePub

Food, Energy, and Society

  1. 400 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food, Energy, and Society

About this book

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many

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Yes, you can access Food, Energy, and Society by David Pimentel Ph.D.,Marcia H. Pimentel M.S. in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Ecology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
eBook ISBN
9781040207574
Topic
Biological Sciences
Subtopic
Ecology
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. List of Figures
  7. Preface
  8. The Authors
  9. Chapter 1 Energy and Society
  10. Chapter 2 Energy and Power
  11. Chapter 3 Solar Energy in Natural and Managed Ecosystems
  12. Chapter 4 Ecological Systems, Natural Resources, and Food Supplies
  13. Chapter 5 Manipulating Ecosystems for Agriculture
  14. Chapter 6 Hunter-Gatherers and Early Agriculture
  15. Chapter 7 Early Livestock Systems and Animal Power
  16. Chapter 8 Livestock Production and Energy Use
  17. Chapter 9 Energy Use in Fish and Aquacultural Production
  18. Chapter 10 Energy Use in Grain and Legume Production
  19. Chapter 11 Energy Use in Fruit, Vegetable, and Forage Production
  20. Chapter 12 Energy Inputs in Crop Production in Developing and Developed Countries
  21. Chapter 13 Environmental and Economic Costs of the Application of Pesticides Primarily in the United States
  22. Chapter 14 Water Resources: Agricultural and Environmental Issues
  23. Chapter 15 Soil Erosion: A Food and Environmental Threat
  24. Chapter 16 Conservation of Biological Diversity in Agricultural, Forestry, and Marine Systems
  25. Chapter 17 Food Processing, Packaging, and Preparation
  26. Chapter 18 Transport of Agricultural Supplies and Foods
  27. Chapter 19 Renewable Energy: Current and Potential Issues
  28. Chapter 20 Biomass: Food versus Fuel
  29. Chapter 21 Ethanol Production Using Corn, Switchgrass, and Wood; Biodiesel Production Using Soybean and Sunflower
  30. Chapter 22 U.S. Energy Conservation and Efficiency: Benefits and Costs
  31. Chapter 23 Summing Up: Options and Solutions
  32. Index