- 308 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Natural Preservatives for Food
About this book
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
- Discusses the application of natural preservatives in different sectors of food industry
- Explores the role of natural antioxidant, antibrowning, and antimicrobials in food industry
- Covers the safety and regulatory status of natural preservatives
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Information
Subtopic
AgricultureTable of contents
- Title of Book
- Chapter one. Introduction to natural preservatives for food
- Chapter two. Safety and regulatory status of natural preservatives
- Chapter three. Microbial based preservatives
- Chapter four. Chemistry of natural preservatives
- Chapter five. Encapsulation and delivery of natural preservatives
- Chapter six. Natural preservatives for meat and meat products
- Chapter seven. Natural preservatives for poultry and poultry products
- Chapter eight. Natural preservatives for fish and seafood
- Chapter NINE. Natural preservatives for dairy products
- Chapter ten. Natural preservatives for fruits and vegetables
- Chapter eleven. Natural preservatives for oils and fats
- Chapter twelve. Natural preservatives for beverages
- Index
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Yes, you can access Natural Preservatives for Food by Manzoor Ahmad Shah,Shabir Ahmad Mir in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over 1.5 million books available in our catalogue for you to explore.