
- 196 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Durian is extensively grown in tropical regions, the major producers being Indonesia, Thailand, Malaysia and the Philippines. The tree is also grown in northern Australia, some South American countries and in Africa. Although to many its smell is notoriously offensive, its taste can become a passion and it is one of the most popular fruits in South-East Asia. This book is the first comprehensive, scientific volume to be published in English on this "king of tropical fruit". It provides information on the biology, propagation and use of the fruit, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing. It will be a unique resource for horticulture and botanical libraries and for students of tropical horticulture worldwide.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- List of Figures and Plates
- List of Tables
- Foreword
- Preface
- Part 1 The Plant and the Environment
- Part 2 Pre-Harvest Management
- Part 3 Post-Harvest Management, Costs and Marketing
- Glossary
- Bibliography
- Index
- Back Cover