eBook - ePub

Innovative Food Packaging and Processing Technologies

Name: Innovative Food Packaging and Processing Technologies
Author: Daniela Bermudez-Aguirre

Present and Future

Daniela Bermudez-Aguirre,

600 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Innovative Food Packaging and Processing Technologies

Present and Future

Daniela Bermudez-Aguirre,

About this book

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry. - Thoroughly explores some innovative food processing and packaging technologies currently under research - Provides most recent information regarding product development, innovative ingredients, and some packaging materials in the food science/food engineering arena - Covers industry, equipment manufacturers, and consumer points of view

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Yes, you can access Innovative Food Packaging and Processing Technologies by Daniela Bermudez-Aguirre in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Zoology. We have over one million books available in our catalogue for you to explore.