
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
The Organic Farm Management Handbook from the Organic Research Centre is the only source of information on the costs and performance of organic farming.One of the key barriers is the lack of current information on the costs and business performance of organic farms and related management issues that is vital to anyone contemplating the seismic shift to organic farming. The revised OFMH will provide that information utilising in depth historical data and expert opinion.It is the essential tool for understanding the economics of organic farming in the UK. It can: Help with business plans and budgetsProvide a means of assessing the viability ofspecific crops and livestockAdvise on conversion related innovations suchas new marketing approaches.
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Information
Table of contents
- Cover
- Title
- Copyright
- Preface to the twelfth edition (2023)
- Preface to the first edition (1994)
- Acknowledgements
- Contents
- Section 1: Introduction
- Section 2: Marketing
- Section 3: Certification
- Section 4: Converting to Organic Farming
- Section 5: Whole Farm Perspectives
- Section 6: Crop Production
- Section 7: Arable Crop Margins
- Section 8: Root Crops, Field-Scale Vegetables and Horticulture Gross Margins
- Section 9: Forage Crops and Green Manures
- Section 10: Livestock Production
- Section 11: Livestock Gross Margins
- Section 12: Fixed Costs
- Section 13: Environmental Management
- Section 14: Sources of Further Information
- Section 15: Addresses
- Section 16: Index