About this book
Sheep Keeping is a practical guide to common problems seen in small sheep flocks. It is suitable for experienced smallholder sheep farmers, but also relevant to new and prospective ones. As a sheep keeper, have you ever wanted to go into more depth with your vet and gain expert advice that will keep your flock healthy and happy? This guide provides in-depth veterinary information to complement local veterinary consultations. Advice is offered on everyday issues, such as: feeding and nutrition; housing; organ systems and their function; disease and treatments; and sheep behavior. Each chapter guides the reader through different sheep keeping systems, organ biology, correct diet and nutrition, lambing time, and the many problems that can occur at this time of year. Helpful photographs and diagrams will help readers identify and describe diseases, including recognizing abnormal behaviour and the signs of disease in their sheep. The chapter on routine husbandry procedures will help readers prevent diseases through good practice. (Series: The Professional Smallholder Series) [Subject: Farm Studies, Sheep Keeping]
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Information
Table of contents
- Cover
- Half Title
- Title
- Copyright
- CONTENTS
- The Professional Smallholder Series
- CHAPTER 1 Keeping sheep
- CHAPTER 2 The normal sheep
- CHAPTER 3 The organ systems of the sheep
- CHAPTER 4 Diet and nutrition
- CHAPTER 5 Breeding sheep
- CHAPTER 6 Lambing time
- CHAPTER 7 Sick sheep
- CHAPTER 8 Preventative treatments
- CHAPTER 9 Preventing disease from entering your flock
- CHAPTER 10 The sheep farming year
- Index
