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About this book
The handbook of dietary phytochemicals explains the significance and types of phytochemicals. This book also outlines the various sources of antioxidants and their role in disease prevention. It highlights the complex chemistry and classifications of dietary phytochemicals, along with the pharmacology of phytochemicals. It explains the concept of antimicrobial and antiviral properties of phytochemicals. This book addresses the role of dietary pohytochemicals in health and nutrition.
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Yes, you can access Handbook of Dietary Phytochemicals by in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Edition
0Topic
Physical SciencesTable of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- TABLE OF CONTENTS
- List of Figures
- List of Tables
- List of Abbreviations
- Glossary
- Preface
- Chapter 1 Introduction to Phytochemicals
- Chapter 2 Source of Antioxidants and Role in Disease Prevention
- Chapter 3 Chemistry and Classification of Dietary Phytochemicals
- Chapter 4 Pharmacology of Phytochemicals
- Chapter 5 Antimicrobial and Antiviral Properties of Phytochemicals
- Chapter 6 Dietary Phytochemicals in the Treatment of Obesity, Cancer, and Diabetes
- Chapter 7 Dietary Phytochemicals in Health and Nutrition
- Index
- Back Cover