- 429 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access OMICs Technologies by Noureddine Benkeblia in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Table of Contents
- Preface
- Editor
- Contributors
- Chapter 1 Nutrition Science and “Omics” Technologies
- Chapter 2 Array Platform For Food Safety and Quality
- Chapter 3 Metabolomics and Food Science
- Chapter 4 Foodomics
- Chapter 5 Proteomics In Food Biotechnology
- Chapter 6 Challenges In Feasible Problem Construction In Nutritional Genomics
- Chapter 7 Genomics and Breeding In Food Crops
- Chapter 8 Genomics of Fruit Quality and Disorders
- Chapter 9 Systems Biology Approaches Reveal New Insights Into Mechanisms Regulating Fresh Fruit Quality
- Chapter 10 Coffee Genomics
- Chapter 11 Omics Approaches To Meat Quality Management
- Chapter 12 Functional Genomics To Improve Meat Quality In Pigs
- Chapter 13 Meat Science and Proteomics
- Chapter 14 Wine-Omics
- Chapter 15 Aspergillus Flavus Genetics and Genomics In Solving Mycotoxin Contamination of Food and Feed