Probiotics in Food Safety and Human Health
eBook - ePub

Probiotics in Food Safety and Human Health

  1. 512 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Probiotics in Food Safety and Human Health

About this book

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt

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Yes, you can access Probiotics in Food Safety and Human Health by Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright Page
  5. Preface
  6. The Editors
  7. Contributors
  8. Acknowledgments
  9. Contents
  10. 1 Introduction to Prebiotics and Probiotics
  11. 2 Development of Probiotic Food Ingredients
  12. 3 Taxonomy and Biology of Probiotics
  13. 4 Primary Sources of Probiotic Cultures
  14. 5 Properties of Evidence-Based Probiotics for Human Health
  15. 6 Genetic Engineering of Probiotic Bacteria
  16. 7 Immunochemical Methods for Detection of Probiotics
  17. 8 Molecular-Based Methods Directed toward Probiotics
  18. 9 Application of Repetitive Element Sequence-Based (rep-) PCR and Denaturing Gradient Gel Electrophoresis for the Identification of Lactic Acid Bacteria in Probiotic Products
  19. 10 Genetically Modified Probiotics
  20. 11 Use of Probiotics in Preharvest Food Safety Applications
  21. 12 Preharvest Food Safety Applications of Competitive Exclusion Cultures and Probiotics
  22. 13 Probiotics as Biopreservatives for Enhancing Food Safety
  23. 14 EU Perspectives on Food, Gastrointestinal Tract Functionality, and Human Health
  24. 15 Modulation of Epithelial Function and Local Immune System by Probiotics: Mechanisms Involved
  25. 16 Probiotics in Cancer Prevention
  26. 17 Statistical Considerations for Testing the Efficacy of Probiotics
  27. 18 The Safety of Probiotics in Foods in Europe and Its Legislation
  28. 19 Probiotics in Food Safety and Human Health: Current Status of Regulations on the Use of Probiotics in Foods in Japan
  29. Index