
- 256 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Nutrition and AIDS
About this book
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.
This new edition of Nutrition and AIDS is a timely look
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Yes, you can access Nutrition and AIDS by Ronald Ross Watson in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Cover Page
- Halftitle Page
- CRC SERIES IN MODERN NUTRITION
- Title Page
- Copyright Page
- Series Preface for Modern Nutrition
- The Editor
- Contributors
- Acknowledgments
- Table of Contents
- CHAPTER 1: Wasting and AIDS in the Era of Highly Active Antiretroviral Therapy
- CHAPTER 2: Supplementation and Undernutrition Affect Survival in Murine AIDS
- CHAPTER 3: Antioxidants in Human AIDS
- CHAPTER 4: Trace Elements, Free Radicals, and HIV Progression
- CHAPTER 5: Use of Herbs and Non-Nutritive Supplements in HIV-Positive and AIDS Patients
- CHAPTER 6: AIDS and Food Safety
- CHAPTER 7: Thiols to Treat AIDS
- CHAPTER 8: Drugs of Abuse Modulate Immune and Nutritional Status in AIDS
- CHAPTER 9: Cigarette Smoking and AIDS
- CHAPTER 10: Lipodystrophy: The Most Recent Development in HIV Nutrition Care
- CHAPTER 11: Vitamins in HIV Infection
- CHAPTER 12: Nutrition and HIV/AIDS Patients in Japan
- CHAPTER 13: Nutrition and HIV Infection/AIDS in Sub-Saharan Africa
- CHAPTER 14: Traditional and Popular Uses of Food as Therapy for HIV/AIDS
- CHAPTER 15: HIV and Infant Growth
- INDEX