Frying of Food
eBook - ePub

Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

  1. 328 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

About this book

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nu

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Frying of Food by Dimitrios Boskou,Ibrahim Elmadfa in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Preface
  6. About the Editors
  7. Contributors List
  8. 1 Fat and Nutrition
  9. 2 Oxidation Products and Metabolic Processes
  10. 3 Free Radicals in Biological and Food Systems
  11. 4 Changes in Nutrients, Antinutritional Factors, and Contaminants at Frying Temperatures
  12. 5 Enzymes and Thermally Oxidized Oils and Fats
  13. 6 Determination of Oxidation Compounds and Oligomers by Chromatographic Techniques
  14. 7 Nutrient Antioxidants and Stability of Frying Oils (Tocochromanols, ß-Carotene, Phylloquinone, Ubiquinone 50, and Ascorbyl Palmitate)
  15. 8 Nonnutrient Antioxidants and Stability of Frying Oils
  16. 9 Phytosterols and Frying Oils
  17. 10 Chemical and Biological Modulations of Frying Fats—Impact on Fried Food
  18. 11 Food Hazards Associated with Frying