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About this book
The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Yes, you can access Culinary Herbs by in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title page
- Copyright page
- Contents
- Common Name Guide to 125 Species of Culinary Herbs Discussed in Detail
- Scientific Name Guide to 400 Species of Herbs Discussed in the Book
- Abstract
- Preface
- Medicinal Warning
- Acknowledgments
- Reviewers
- Introduction
- Herbs, Chemistry, and Nutrition
- Herbs, Medicine, and Safety
- Climatic Zones Where Herbs can be Grown
- The Culinary Herb Economy ofNorth America
- Plant Classification and Plant Names
- Key Sources of Information on Culinary Herbs of Northern North America
- Detailed Information on Culinary Herbs
- Appendix 1. Conversions between metric (SI), British Imperial and Canadian, and American units of measurement
- Appendix 2. Tips to produce the perfect herbal tea
- Bibliography
- Index of English names of species
- Index of French names of species
- Index of Latin (scientific) names of species
- Back Cover