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About this book
Issued for the 50th anniversary of the United Nations Food and Agriculture Organization in 1995, this publication deals with technical, economic, social and political issues critical to food security. It discusses food security and self-sufficiency, food consumption patterns, dietary inadequacies, sustainable agricultural policies, agricultural and food science research, and post-production systems. The author maintains there is insufficient concern for post-harvest preservation, transformation, distribution and marketing on the part of donor agencies, and demonstrates that food security is dependent on comparative prosperity and power. A list of references, acronyms and abbreviations, and index complete this book.
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Yes, you can access Science, Agriculture and Food Security by in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- COVER
- TITLE PAGE
- PUBLISHER
- DEDICATION
- TABLE OF CONTENTS
- ABSTRACT/RÉSUMÉ
- ACKNOWLEDGEMENTS
- FOREWORD. Alexander F. McCalla
- OVERVIEW AND COMMENTARY
- CHAPTER 1. FOOD SECURITY
- CHAPTER 2. FOOD CONSUMPTION
- CHAPTER 3. WHAT CONSTITUTES AN ADEQUATE DIET?
- CHAPTER 4. SUSTAINABLE AGRICULTURE
- CHAPTER 5. AGRICULTURAL RESEARCH
- CHAPTER 6. POST-PRODUCTION SYSTEMS
- CHAPTER 7. FOOD SCIENCE RESEARCH
- CHAPTER 8. HUMAN RESOURCES: FUTURE REQUIREMENTS
- EPILOGUE
- REFERENCES
- ACRONYMNS AND ABBREVIATIONS
- INDEX
- BACK COVER
