- 376 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Reviews in Food and Nutrition Toxicity, Volume 2
About this book
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
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Yes, you can access Reviews in Food and Nutrition Toxicity, Volume 2 by Victor R. Preedy,Ronald Ross Watson in PDF and/or ePUB format, as well as other popular books in Medicine & Toxicology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Halftitle Page
- Title Page
- Copyright Page
- Preface
- About the Editors
- Contributors
- Table of Contents
- 1 Bacterial Contaminants and Mycotoxins in Beer and Control Strategies
- 2 Alcohol and Intestinal Permeability: Implications for Human Toxicity
- 3 Ciguatera Fish Poisoning: Features, Tissue, and Body Effects
- 4 Hepatitis A: Sources in Food and Risk for Health
- 5 ß-Nitropropionic Acid in the Diet: Toxicity Aspects
- 6 Vibrioparahaemolyticus Infections: Causes, Effects, and Role of the Food Chain
- 7 Cellular Effects of Bacterial Toxins: Implications for Foodborne Illness
- 8 Pesticide Toxicology: Mode of Action, Residues in Fruit Crops, and Risk Assessment
- 9 Behavior of Polyhalogenated and Polycyclic Aromatic Hydrocarbons in Food-Producing Animals
- 10 A Survey of Three PCB and Dioxin Contamination Episodes: From Contamination of Food Items to Body Burdens
- Index