- 192 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
The domestic yak ( Bos grunniens ), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yaks has great nutritional potential, with protein of 4.8–5.9%, fat of 5.6–7.5%, and total solids of 17.0–17.9% in comparison with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder. It explains techniques used for the extraction of bioactive constituents from yak milk. This book also addresses various packaging and quality assurance issues of various products derived from yak.
Key Features:
- Characterizes the composition of milk obtained from different yak species
- Reviews indigenous processing tactics for yak milk
- Addresses various packaging and quality assurance issues of various products derived out of yak
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Yak Milk by M. Selvamuthukumaran in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Half-Title Page
- Title Page
- Copyright Page
- Dedication Page
- Contents
- Preface
- List of Contributors
- Chapter 1 Production and Consumption Statistics, Standards, and Labeling Legislation About Yak Milk Along with Its Processed Products in and Around the World
- Chapter 2 Composition of Milk Obtained From Different Yak Species
- Chapter 3 Bioactive Properties and Extraction of Peptides from Yak Milk
- Chapter 4 Yak Milk: Novel Fluid Milk-Processing Tactics
- Chapter 5 Yak Milk: Drying Concern for Powder Preparation
- Chapter 6 Yak Milk: Acid-Coagulated Streams of Products
- Chapter 7 Yak Milk: Fermented Products and Their Health Benefits
- Chapter 8 Yak Milk: In-Depth Technological Description About Fat-Derived Constituents
- Chapter 9 Yak Milk: Heat-Desiccated Products Discussion
- Chapter 10 Yak Milk: Packaging Approaches for Yak Milk and Products
- Chapter 11 Quality Assurance of Processed Products from Yak Milk
- Chapter 12 Market Potential of Processed Products Derived from Yak Milk
- Index