Traditional Vegetarian Cookbook

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• Publisher: The Big Nest
• Year: 2020
• eBook ISBN:
  9781787361492
• Edition: 0

This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes.

Table of contents

• Chapter I.—UNFERMENTED BREAD.
• Chapter II.—SOUPS.
• Chapter III.—SAVOURY DISHES.
• Chapter IV.—CASSEROLE COOKERY.
• Chapter V.—CURRIES.
• Chapter VI.—VEGETABLES.
• Chapter VII.—GRAVIES AND SAUCES.
• Chapter VIII.—EGG COOKERY.
• Chapter IX.—PASTRY, PUDDINGS.
• Chapter X.—CAKES AND BISCUITS.
• Chapter XI.—JAM, MARMALADE, &c.
• Chapter XII.—SALADS, BEVERAGES, &c.
• Chapter XIII.—EXTRA RECIPES.
• Chapter XIV.—UNFIRED FOOD.
• Chapter XV.— MEASURES AND UTENSILS.
• Chatper XVI.—MENUS.