About this book
This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Chapter I.âUNFERMENTED BREAD.
- Chapter II.âSOUPS.
- Chapter III.âSAVOURY DISHES.
- Chapter IV.âCASSEROLE COOKERY.
- Chapter V.âCURRIES.
- Chapter VI.âVEGETABLES.
- Chapter VII.âGRAVIES AND SAUCES.
- Chapter VIII.âEGG COOKERY.
- Chapter IX.âPASTRY, PUDDINGS.
- Chapter X.âCAKES AND BISCUITS.
- Chapter XI.âJAM, MARMALADE, &c.
- Chapter XII.âSALADS, BEVERAGES, &c.
- Chapter XIII.âEXTRA RECIPES.
- Chapter XIV.âUNFIRED FOOD.
- Chapter XV.â MEASURES AND UTENSILS.
- Chatper XVI.âMENUS.
