The Healthy Life Cook Book features collections of traditional vegetarian food offering a complete guide to healthy eating. Unfermented bread, salads, casseroles, curries, gravies and sauces, egg dishes, pastry, puddings, cakes, jams, drinks, and even guides to unfired, raw food lifestyles and diets. In addition to recipes, the book features hints and tips on healthy food preparation and consumption. Complete weekly menus also included.
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0Table of contents
- Chapter I.âUNFERMENTED BREAD.
- Chapter II.âSOUPS.
- Chapter III.âSAVOURY DISHES.
- Chapter IV.âCASSEROLE COOKERY.
- Chapter V.âCURRIES.
- Chapter VI.âVEGETABLES.
- Chapter VII.âGRAVIES AND SAUCES.
- Chapter VIII.âEGG COOKERY.
- Chapter IX.âPASTRY, PUDDINGS.
- Chapter X.âCAKES AND BISCUITS.
- Chapter XI.âJAM, MARMALADE, &c.
- Chapter XII.âSALADS, BEVERAGES, &c.
- Chapter XIII.âEXTRA RECIPES.
- Chapter XIV.âUNFIRED FOOD.
- Chapter XV.â MEASURES AND UTENSILS.
- Chatper XVI.âMENUS.
