A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
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0Table of contents
- Soups
- PASTE
- RISOTTO
- MAIN COURSE
- CELERY
- PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS
- SYRUPS
- PRESERVES
- ICES