"e;Pennsylvania Dutch Cooking"e; captures the essence of Pennsylvania Dutch cooking, offering a delightful journey into the heart of this culinary tradition. With authentic recipes passed down through generations, the book unveils a rich tapestry of flavors, showcasing the unique blend of German and American influences. From hearty stews to delectable desserts, each dish tells a story of the region's cultural heritage. The book is a culinary treasure trove, inviting readers to savor the time-honored tastes of Pennsylvania Dutch cuisine.
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0Table of contents
- PENNSYLVANIA Dutch COOKERY
- PENNSYLVANIA DUTCH
- Salads
- FRUIT SALAD DRESSING
- BEET and APPLE SALAD
- A GOOD PENNSYLVANIA DUTCH SALAD DRESSING
- POTATO SALAD DRESSING
- BEAN SALAD
- DANDELION SALAD
- PENNSYLVANIA COLE SLAW
- DEVILED EGGS
- HOT DUTCH POTATO SALAD
- HOT SLAW
- CUCUMBER SALAD
- Soups
- PHILADELPHIA PEPPER POT
- DUMPLINGS (Spaetzle)
- CORN CHOWDER
- EGG NOODLES
- DUTCH COUNTRY BEAN SOUP
- SPLIT PEA SOUP
- VEGETABLE SOUP
- MEAT FILLING for NOODLES
- EGG BALLS FOR SOUP
- SPINACH FILLING for NOODLES
- SALSIFY or VEGETABLE OYSTER SOUP
- BEEF SOUP with DUMPLINGS
- POTATO SOUP (Gruumbier Suupe)
- CHICKEN CORN SOUP
- CORN SOUP with RIVELS
- CHICKEN NOODLE SOUP
- Main Dishes
- CREAMED CABBAGE and DRIED BEEF
- DUTCH NOODLE CHEESE RING
- DUTCH CABBAGE ROLLS
- DUCK UN KRAUT
- PORK POT PIE with DUMPLINGS
- SAUERBRATEN
- HORSERADISH SAUCE
- SCHNITZEL MEAT
- CHICKEN POT PIE
- HAM and NOODLES IN CASSEROLE
- CHICKEN FRICASSEE
- BEEF POT PIE
- PENNSYLVANIA DUTCH BEEF WITH ONIONS
- WIENER SCHNITZEL (Veal Cutlet)
- HAMBURGER DINNER
- CHICKEN BAKED in CREAM
- DUTCH MEAT LOAF
- LIVER NOODLES (Leberknoedel)
- STUFFED PEPPERS
- MEAT PIE
- STUFFED ACORN SQUASH
- BAKED SPARERIBS and SAUERKRAUT
- SOUSE
- PORK AND KRAUT (Speck Un Kraut)
- MOCK DUCK
- HOG MAW
- SCHNITZ UN KNEPP
- HAM and GREEN BEANS
- SAUSAGE PATTIES
- DUTCH MEAT ROLLS (Boova Shenkel)
- SCRAPPLE
- CHICKEN AND OYSTER PIE
- Vegetable Dishes
- LANCASTER COUNTY BAKED CORN
- SEVEN-MINUTE CABBAGE
- SCALLOPED SWEET POTATOES and APPLES
- SWEET POTATO CROQUETTES
- SCHNITZEL BEANS
- FRIED TOMATOES
- PARSNIP PATTIES
- SCALLOPED POTATOES
- FRIED EGG PLANT
- SWEET and SOUR BEETS
- SCALLOPED TOMATOES
- DUTCH POTATO CROQUETTES
- RED CABBAGE (Rote Kraut)
- SCALLOPED SPINACH
- FRESH PEAS and NEW POTATOES
- CORN PUDDING
- SWEET and SOUR CELERY
- HOME BAKED BEANS
- CABBAGE, SWEET and SOUR
- CORN FRITTERS
- HASHED BROWN POTATOES
- BAKED LIMA BEANS
- Pancakes and Fritters
- APPLE RING FRITTERS
- SOUR CHERRY FRITTERS
- CORN MEAL GRIDDLE CAKES
- CORN FRITTERS
- OLD-FASHIONED FLANNEL CAKES
- FRIED CORN MEAL MUSH
- PEACH FRITTERS
- GERMAN EGG PANCAKES
- POTATO PANCAKES
- Doughnuts
- POTATO DOUGHNUTS
- BLUEBERRY MUFFINS
- JOHNNY CAKE
- BRAN MUFFINS
- BACON MUFFINS
- FASTNACHTSāRaised Doughnuts
- CRULLERS
- TANGLE BRITCHES
- SHOO-FLY PIE
- GRANDMAāS CRUMB OR SUGAR PIE
- FUNNEL CAKES (Drechter Kuche)
- SALLY LUNN
- QUICK COFFEE CAKE
- Sweets and Rolls
- LITTLE COFFEE CAKES
- BUTTER SEMMELS
- SWEET ROLL DOUGH
- CRUMB CAKE
- DUTCH STICKY BUNS
- COFFEE CAKE (Kaffee Kuchen)
- Cakes
- SPONGE CAKE
- SCRIPTURE CAKE
- SPICE LAYER CAKE
- GRANDMOTHERāS MOLASSES CAKE
- WALNUT GINGERBREAD
- APPLE SAUCE CAKE
- NUT CAKE
- Cookies
- ANISE COOKIES
- FRUIT and NUT COOKIES
- CINNAMON WAFFLES (Zimmet waffles)
- MORAVIAN CHRISTMAS COOKIES
- DUTCH ALMOND COOKIES
- SAND TARTS
- WALNUT KISSES
- WALNUT ROCKS
- LEBKUCHEN
- CHRISTMAS BUTTER COOKIES
- ALMOND MACAROONS
- SUGAR CAKES
- HICKORY NUT KISSES
- āBELSNICKELā CHRISTMAS CAKES
- GINGER COOKIESāGINGERBREAD MEN
- PFEFFERNUSSE
- MORAVIAN DARK COOKIES
- Pies
- PUMPKIN PIE
- LEMON CUSTARD PIE
- PENNSYLVANIA DUTCH SOUR CHERRY PIE
- RIVEL (CRUMB) PIE
- SOUR CREAM RAISIN PIE
- CREAM RASPBERRY PIE
- MONTGOMERY PIE
- APPLE CRUMB PIE
- BLACK WALNUT PIE
- FUNERAL PIE
- APPLE BUTTER PIE
- CURRANT and RED RASPBERRY PIE
- RHUBARB PIE
- Desserts
- STEAMED FRUIT PUDDING
- APPLE or PEACH STRUDEL
- COTTAGE PUDDING
- RHUBARB PUDDING
- CHERRY PUDDING
- APPLE PANDOWDY
- APPLE DUMPLINGS
- PUMPKIN CUSTARD
- PEACH DUMPLINGS
- Sweets and Sours
- MIXED FRUIT PRESERVES
- BREAD and BUTTER PICKLES
- RASPBERRY RHUBARB JAM
- CARROT MARMALADE
- APPLE and PEACH CONSERVE
- SPICED GOOSEBERRIES
- CRANBERRY CONSERVE
- APPLE BUTTER
- SPICED CANTALOUPE
- RED BEET EGGS
- GINGER PEARS
- PICKLED BEETS
- CORN RELISH
- PEPPER RELISH
- PICKLED GREEN BEANS
- CHOW CHOW
