eBook - ePub
About this book
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
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Information
Publisher
The Big NestYear
2014eBook ISBN
9781910343098Edition
0Table of contents
- DIRECTIONS for CATERING
- BEANS.
- FRUITS.
- RECEIPTS.
- PUDDINGS.
- CUSTARDS.
- TARTS.
- SYLLABUBS.
- CAKE.
- Cookies.
- Biscuit.
- PRESERVES.
- ERRATA.